APPS & SNACKS

Trio Dip Platter (GFO) 12.25
Lemon dill hummus, chicken salad, tzatziki, pita, mixed veggies

Hummus and Pita (VV) 5.25

Rosemary Biscuit 4
Butter & jam

Toasted Bread & Butter (1 Piece/2 Pieces) 1.50/3

Yukon Potato Hash 4.50
Peppers, onions, spinach

Granola and Greek Yogurt 5
With almonds and honey

Belgian Waffle 6.75
With butter and maple syrup
Make it fancy & add blueberry compote, lemon cream cheese & cobbler crumble +3.25

Peanut Butter and Jelly Sandwich (V,N) 5

Half Avocado w/ Lime and Sea Salt 3.50

Cucumber Feta Salad (GF) 4

Seasonal Fruit 3.15

Small Cypress Salad 4
Cucumber, tomato, cabbage, carrot